Ledward, David
Retrieve the information about Ledward, David and his books on the go! Keep your project up to date with the ISBNdb book database searchable via API with 19 data points per book available.
Lawrie’s Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Meat Processing
Functional Properties of Food Macromolecules (Chapman & Hall Food Science Book)
Improving the Sensory and Nutritional Quality of Fresh Meat (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Meat Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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